The 2026 MICHELIN Guide Vancouver is Here

Amid an evening of sparkle, celebration, and fabulous flavours, the 2026 MICHELIN Guide Vancouver was finally revealed!

Marking its fifth consecutive year in Vancouver, the MICHELIN Guide announced its latest lineup of top drinking and dining destinations in the city during a stunning gathering at Fairmont Hotel Vancouver.

For yet another year, the ceremony proved that Vancouver restaurants are among the best in the world.

AnnaLena is Promoted to Two MICHELIN Stars

Marking a monumental milestone in Vancouver’s culinary history, contemporary Canadian fine dining restaurant AnnaLena became the first in the city to earn two coveted MICHELIN stars. It joins the ranks of just two other restaurants across Canada honoured with this distinction.

Vancouver Restaurants Joining the 2026 MICHELIN Guide

There were two additions to Vancouver’s MICHELIN Guide in the Bib Gourmand category, which recognizes restaurants offering great food at great value. These two restaurants joined the list of 14 other Vancouver restaurants who have been previously recognized:

In the list of 45 restaurants given the MICHELIN-recommended status, four new restaurants joined the list:

Exceptional Cocktails Category

In the Exceptional Cocktails category, Chris Enns of PEYA was recognized for his outstanding cocktail program, which puts playful twists on Indian and French traditions. Expect unexpected ingrendients, elaborate garnishes, and equally thoughtful mocktail creations. Must-try cocktails include the Sassy Lassi, a twist on the classic Indian drink with the surprise additons of mezcal, passion fruit, and St-Germain. Another standout is the Curry Gibson, which brings together masala onion, curry bitters, and Grey Goose vodka for a something bold and savoury.

Sommelier Category

Receiving the award in the Sommelier Category was Mark Taylor of Bacchus, the European-inspired find dining establishment nestled inside downtown's posh Wedgewood Hotel & Spa.

The impressively curated wine list features fabulous local, classic, and new world wines to explore alongside a meal from their MICHELIN-recommended restaurant.

Outstanding Service Category

Kavita's general manager, Yash Shah, received the Outstanding Service Category award at this year's ceremony. When guests step inside this fine-dining Indian restaurant, they feel immediately embraced by the ambiance Shah has created. The goal is to emulate the energy of a traditional Indian home, so guests feel comfortable and cared for.

Michelin Young Chef Award

Chef Vish Mayekar opened ELEM in 2024, and it's quickly become a favourite among locals and visitors alike, who are wowed by Mayekar's unique perspective and approach to gastronomy. Born in Mumbai and trained in culinary schools in India and Canada, Mayekar has drawn lessons and inspiration from around the world and woven them into the menu for a result that feels inspired, personal, and playful.

The 2026 MICHELIN Guide is a testament to Vancouver's culinary scene, its talent, creativity, and diversity. Consider this your sign to get out and discover what makes this city a world-class dining destination.