Two people preparing and eating grilled shrimp and vegetables with dipping sauce on green plates around a basket of grilled meats, herbs, and noodles.

Vancouver MICHELIN Guide Restaurants

The finest fare foraged from nature

The culinary magic of MICHELIN Guide restaurants

Vancouver's food and drink scene peaks at these award-winning establishments.

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An epicurean hub with local spirit

While there's something for everyone at Vancouver restaurants, we're also a hidden gem of culinary excellence.

Top view of various gourmet dishes and wine glasses on a white tablecloth with a red banner reading Michelin Guide | Destination Vancouver Restaurant Destination Partner Vancouver 2026

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75+

MICHELIN Guide- recognized restaurants

From contemporary west coast seafood to Asian fusion, Vancouver offers 12 MICHELIN Star restaurants and dozens of MICHELIN Guide-recognized eateries.

Savour the journey from field to plate

Vancouverites live for coastal and local food. You’ll find many of our culinary delicacies come from nearby seas and farms, showcasing our commitment to sustainability.

A bowl with a dish topped with thinly sliced green vegetables and chopped herbs.
Cooked lobster halves garnished with herbs and grilled lemon halves in a pan on a marble surface.
A tattooed hand sprinkling seasoning over a plated dish with greens and sauce, a knife on the table nearby.
Illustration of green leafy plants with text stating 1,103 farms in Metro Vancouver area on a green background.

Rising stars on the
MICHELIN stage

Vancouver's culinary scene reached new heights in 2025 when Sushi Masuda earned a MICHELIN Star, bringing our city's total to 12 starred establishments in the fourth annual MICHELIN Guide Vancouver selection. The expanded guide now features 76 restaurants spanning 39 diverse cuisine types, from intimate omakase counters to vibrant neighbourhood bistros that showcase our city's celebrated chefs and incredible diversity.

What makes this recognition even sweeter is how it celebrates dining at every level. Bib Gourmand restaurants like newly added Gary's French bistro offer exceptional food at great value, proving you don't need to splurge for a memorable meal, while MICHELIN Recommended spots represent consistently good cooking worth seeking out.

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Green leafy herb on the left and a bowl of red soup with white and green ingredients on the right

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MICHELIN GUIDE AWARDS

Vancouver visionaries of cuisine

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Wildlight Kitchen + Bar

MICHELIN YOUNG CHEF AWARD
Chef Warren Chow
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Suyo

MICHELIN EXCEPTIONAL COCKTAILS AWARD
Max Curzon-Price
Round white badge with text "Best of Houzz 2018" inside

Okeya Kyujiro

MICHELIN OUTSTANDING SERVICE AWARD
Front-of-house team
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Burdock & Co.

MICHELIN SOMMELIER AWARD
Kelcie Jones
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MICHELIN HOTELS

Luxury stays for fine taste

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