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Celebrated Chefs

Making tasteful impact


AI-POWERED CONCIERGE

Fine dining meets sustainability


Sustainability has never tasted better. In a city renowned for both its vibrant flavours and environmental awareness, Vancouver restaurants are leading the way by merging world-class cuisine with thoughtful practices.


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Meet renowned chefs making waves

Andrea Carlson

The first woman-led restaurant to receive a MICHELIN star in Canada, Carlson’s Burdock and Co.’s raison d’etre is bringing fresh food that feeds and supports the community. Seasonal and locally sourced ingredients emphasize that sustainability doesn’t need to sacrifice flavour.
Photo Credit: Hakan Burcuoglu

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Gus Stieffenhofer-Brandson

Manitoban-born and trained, Gus spent years honing his skills in some of the most celebrated European restaurants before bringing his love of innovation and foraging to Published on Main, where he’s helped curate a menu as diverse as it is sustainable.

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Shira Blustein

Inventive and inspiring quickly come to mind when describing Blustein’s restaurant, The Acorn. Crowned as one of the best vegetarian restaurants in the world, Blustein and her team create dynamic menus while tackling the pressing issue of waste in restaurants by committing to a zero-waste pledge.

Photo Credit: Kamil Bialous

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Taste culinary brilliance

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ACTIVITY | FOOD & DRINK

Local perfection at Hawksworth Restaurant

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Fine dining

Tojo's Restaurant

Burdock & Co Logo

Burdock & Co.

Sample more local flavours

Waterfront Dining in Vancouver

Vancouver Coffee & Cafes

Vancouver Patio Dining

Vancouver Sushi Scene

Gourmet dish with layered rice and vegetables topped with grilled shrimp, garnished with green herbs and yellow sauce on a white plate.

Vancouver Coastal & Local Dining

Vancouver Global Flavours

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Vancouver Breweries, Bars & Wine

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Breakfast & Brunch

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