About
Following a thrilling 2024 and celebration of their 20th anniversary, Chambar will welcome Clos du Soleil for an exclusive Winemaker’s Dinner happening on March 12.
This four-course, long-table dinner pairs Chambar’s bold flavours and refined techniques with thoughtfully chosen wines from Clos du Soleil, an artisanal winery located in the Similkameen Valley’s Upper Bench.
Guests will get the chance to meet Chambar’s newly appointed Co-Wine Directors, Alex Catto and Aimbree Bystrom, alongside Michael Clark, a UBC grad and the Winemaker and Managing Director of Clos du Soleil.
$195 / person (includes tax/gratuity), +19 event.
Dates and times
- -
Accessibility
- Wheelchair accessible
- Accessible washroom
- Accessible seating
Organized byChambar Restaurant
Languages spoken: English
Location
Chambar Restaurant
568 Beatty St, Vancouver, BC V6B 2L3, Canada
Getting here
Hang tight, determining walk score...
Grade: ~ out of 100