4.6

$$$ - $$$$

Miku Restaurant

Business hours

Mon:

11:30 AM – 10:00 PM

Tue:

11:30 AM – 10:00 PM

Wed:

11:30 AM – 10:00 PM

Thu:

11:30 AM – 10:00 PM

Fri:

11:30 AM – 10:00 PM

Sat:

12:00 – 10:00 PM

Sun:

12:00 – 10:00 PM

dining area

Overview

4.6

Situated along the Burrard Inlet next to Vancouver’s landmark Canada Place, Miku delivers gourmet Aburi cuisine paired with its signature energetic ambience, attentive service, and beautiful view. Originally located on West Hastings St in Coal Harbour, Miku first introduced its Aburi-style cuisine to Vancouver in 2008.

Executive Chef Kazuhiro Hayashi and his team take advantage of fresh, local West Coast ingredients, many Ocean Wise recommended, to showcase the best of what Vancouver has to offer.

Delectable appetizers, signature flame-seared sushi, mouthwatering entrées and house-made dessert confections reflect the best of Aburi cuisine and culinary talent.

At Miku, traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike.

    Cuisine typesJapanese
Details
  • Takeout
  • Delivery
  • Dine-in
  • Serves lunch
  • Serves dinner
  • Serves beer
  • Serves wine
  • Outdoor seating
  • Serves cocktails
  • Serves dessert
  • Serves coffee
  • Restroom available
Details
  • Takeout
  • Delivery
  • Dine-in
  • Serves lunch
  • Serves dinner
  • Serves beer
  • Serves wine
  • Outdoor seating
  • Serves cocktails
  • Serves dessert
  • Serves coffee
  • Restroom available
Accessibility
  • Accessible parking
  • Wheelchair accessible
  • Accessible washroom
  • Accessible seating
Accessibility
  • Accessible parking
  • Wheelchair accessible
  • Accessible washroom
  • Accessible seating
Group dining
Buyout available:NoLargest private room capacity:24
dining area 2

Plan

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Location
70 - 200 Granville Street Vancouver BC V6C 1S4
dining area

Miku Restaurant

Situated along the Burrard Inlet next to Vancouver’s landmark Canada Place, Miku delivers gourmet Aburi cuisine paired with its signature energetic ambience, attentive service, and beautiful view. Originally located on West Hastings St in Coal Harbour, Miku first introduced its Aburi-style cuisine to Vancouver in 2008. Executive Chef Kazuhiro Hayashi and his team take advantage of fresh, local West Coast ingredients, many Ocean Wise recommended, to showcase the best of what Vancouver has to offer. Delectable appetizers, signature flame-seared sushi, mouthwatering entrées and house-made dessert confections reflect the best of Aburi cuisine and culinary talent. At Miku, traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike.

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