West Coast

4.1

H2 Kitchen + Bar

Business hours

Mon:

6:30 – 10:30 AM

Tue:

6:30 – 10:30 AM

Wed:

6:30 – 10:30 AM, 5:00 – 10:00 PM

Thu:

6:30 – 10:30 AM, 5:00 – 10:00 PM

Fri:

6:30 – 10:30 AM, 5:00 – 10:00 PM

Sat:

7:00 – 11:00 AM, 5:00 – 10:00 PM

Sun:

7:00 – 11:00 AM, 5:00 – 10:00 PM

H2 Rotisserie & Bar Dining Room

Overview

4.1

H2 Kitchen + Bar at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?

    Cuisine typesPub
Details
  • Takeout
  • Dine-in
  • Serves breakfast
  • Serves dinner
  • Serves beer
  • Serves wine
  • Outdoor seating
  • Live music
  • Serves cocktails
  • Serves dessert
  • Serves coffee
  • Restroom available
Details
  • Takeout
  • Dine-in
  • Serves breakfast
  • Serves dinner
  • Serves beer
  • Serves wine
  • Outdoor seating
  • Live music
  • Serves cocktails
  • Serves dessert
  • Serves coffee
  • Restroom available
Accessibility
  • Accessible parking
  • Wheelchair accessible
  • Accessible washroom
  • Accessible seating
Accessibility
  • Accessible parking
  • Wheelchair accessible
  • Accessible washroom
  • Accessible seating
Group dining
Buyout available:Yes
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Location
The Westin Bayshore Vancouver BC V6G 2V4
H2 Rotisserie & Bar Dining Room

H2 Kitchen + Bar

H2 Kitchen + Bar at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?

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