Sustainable and seasonal dining

Indulge
every season

Ask me anything about restaurants! 🍽️

Three seasons of West Coast freshness

Spring to summer

During the spring and summer, Pacific-harvested seafood reigns supreme. Sustainably trap caught spot prawns, alongside fresh Pacific halibut and wild salmon, are a city-wide delicacy.

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Summer to autumn

Summer to autumn brings a farm-to-table feast of fresh fruits and veggies from the fertile Fraser and Okanagan Valleys, which are famed for their heirloom varieties, stone fruit, and vineyards.

Autumn to winter

In the chilly seasons, get cozy with hearty game meats like elk, caribou, pheasant, and venison from BC’s interior. Or indulge in briny Pacific oysters and rich sea urchin, sustainably harvested in BC.

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Your culinary treasure map

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RESTAURANT | FINE DINING

Blue Water Cafe

Forage

West Coast

Forage

Pidgin

Fine dining | West Coast

Pidgin

Get
inspired

Events | Food & DrinkOct 3, 2024

BC’s Spot Prawn Festival Spotlights Farm-to-Table offerings in Vancouver

Family & Kids | WellbeingSep 13, 2024

Get to Know Your Local Producers: Long Table Dinners and Farm Events

Explore more local flavours

Dining with a view

Dining with a view

Breweries, bars & wine

Coffee culture

Coffee culture

International tasting tours

International tasting tours

Sushi scene

Sushi scene