West Coast

4.7

$$$ - $$$$

Blue Water Cafe

Business hours

Mon:

4:30 – 10:30 PM

Tue:

4:30 – 10:30 PM

Wed:

4:30 – 10:30 PM

Thu:

4:30 – 11:30 PM

Fri:

4:30 – 11:30 PM

Sat:

4:30 – 11:30 PM

Sun:

4:30 – 10:30 PM

Oceans Room

Overview

4.7

Celebrating Our Ocean’s Harvest

An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood.

Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, that showcase the freshest and most sustainable local fin and shellfish.

Enhanced by the intuitive service from Stephan Cachard’s dedicated team, the dynamic dining room provides action views of the opposing ‘East meets West’ kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection.

Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood.

Dinner | Late Night Menu

Hours:

4:30 pm - 12 am daily


Group sizes: please phone for details

Dining Style: Fine

Special Features: Patio, Bar or Lounge, Sommeliers, Wine Cellar, Private Parties, Valet Parking 7 nights per week

OUR TEAM

Frank Pabst, Executive Chef

Masaaki Kudo, Sushi Chef

Jean-Pierre Sanchez, Pastry Chef

Stephan Cachard, Restaurant Director

Adrien Boutet, Restaurant Manager

Ben Mcnamara, Bar Manager

AWARDS

Best Seafood, First

Georgia Straight Golden Plates Awards, 2010-2016, 2018-2019

Best Restaurant in Yaletown

Georgia Straight Golden Plates Awards, 2019

Best Seafood, First

WHERE Vancouver 'To Dine' Awards, 2011-2015, 2018-2019

Wine Program Excellence Award, Platinum

Vancouver International Wine Festival, 2013-2019

Premier Crew - Stephan Cachard

Vancouver Magazine Restaurant Awards, 2019

Best Dessert, Bronze

Vancouver Magazine Restaurant Awards, 2019

Best Seafood, Honourable Mention

Vancouver Magazine Restaurant Awards, 2019

'Best of' Award of Excellence

Wine Spectator, 2001-2014, 2016-2019

Downtown Seafood, First

Vancouver Courier 'Stars of Vancouver' Award, 2018

Leadership Award, Frank Pabst

WHERE Magazine 'To Dine' Awards, 2018

Best Seafood, Silver

Vancouver Magazine Restaurant Awards, 2002-2007, 2018

Canada’s 100 Best Restaurants

Canada’s 100 Best, 2017-2018

Aspiring Sommelier, Ian Wharton

Canadian Association of Professional Sommeliers (CAPS) BC, 2018

Best Restaurant Wine List (BC), First

Georgia Straight Golden Plates Awards, 2017-2018

100 Best Restaurants in Canada

OpenTable, 2015-2017

100 Best Restaurants in Canada for a Big Night Out

OpenTable, 2017

Best Seafood, First

Best Wine List, First

Best Restaurant in Gastown/Downtown/Yaletown, Second Place

Best Restaurant, Third

Westender ‘Best of the City,’ 2017

Best Restaurant Wine List, First

Georgia Straight Best of Vancouver, 2017

Certificate of Excellence

TripAdvisor, 2017

Best Seafood, Gold

Best Yaletown, Gold, 2014

Best Formal Restaurant, Gold, 2011

Restaurant of the Year, Gold, 2010

Chef of the Year, Frank Pabst, 2010

Vancouver Magazine Restaurant Awards, 2008-2017

Best Seafood, First

Vancouver Courier ‘Stars of Vancouver’ Award, 2017

Best Seafood, Second

Georgia Straight Golden Plates Awards, 2017

100 Best Outdoor Dining Restaurants in Canada

OpenTable, 2017

Best Seafood, Second

WHERE Magazine 'To Dine' Awards, 2016-2017

Les Clefs D’or Canada, Silver

WHERE Magazine ‘To Dine’ Award, 2016

Best Upscale Restaurant, Silver

Best Yaletown, Bronze

Best Japanese Upscale, Honourable Mention

Vancouver Magazine Restaurant Awards, 2015

Regional Company of the Year

27th Annual Pinnacle Awards, 2015

Recognized for ‘Consistent Excellence’

Vancouver International Wine Festival, 2015

Best Upscale Restaurant, Bronze

Vancouver Magazine Restaurant Awards, 2014

Best Restaurant Wine List (BC), Bronze

Georgia Straight ‘Best of Vancouver’, 2014

Best Upscale Restaurant, Silver

Vancouver Magazine Restaurant Awards, 2013

Best Restaurant

BC Living's BC's Best People's Choice Awards, 2013

Certificate of Excellence

Trip Advisor, 2013

Achievement of Distinction in Dining

DiRoNA, 2013

Top 50, Canada's Best Restaurants

Maclean's Magazine, 2012

Best Seafood

Westender 'Best of the City', 2012

Best Formal Japanese, Honourable Mention

Vancouver Magazine Restaurant Awards, 2011

Four Diamond Award

AAA, 2010

Restaurant of the Year, Silver

Best Formal Japanese, Silver

Vancouver Magazine Restaurant Awards, 2009

Restaurant of the Year, Bronze

Vancouver Magazine Restaurant Awards, 2007-2008

Best Japanese Fine Dining, Silver

Vancouver Magazine Restaurant Awards, 2005-2006

Best New Restaurant in 2000, Bronze

Vancouver Magazine Restaurant Awards, 2001

Details
  • Takeout
  • Dine-in
  • Serves dinner
  • Serves beer
  • Serves wine
  • Outdoor seating
  • Serves cocktails
  • Serves dessert
  • Serves coffee
  • Restroom available
Details
  • Takeout
  • Dine-in
  • Serves dinner
  • Serves beer
  • Serves wine
  • Outdoor seating
  • Serves cocktails
  • Serves dessert
  • Serves coffee
  • Restroom available
Accessibility
  • Wheelchair accessible
  • Accessible washroom
  • Accessible seating
Accessibility
  • Wheelchair accessible
  • Accessible washroom
  • Accessible seating
Group dining
Buyout available:YesLargest private room capacity:120
Dining Room

Plan

your

day

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visit

Location
1095 Hamilton Street Vancouver BC V6B 5T4
Oceans Room

Blue Water Cafe

Celebrating Our Ocean’s Harvest An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, that showcase the freshest and most sustainable local fin and shellfish. Enhanced by the intuitive service from Stephan Cachard’s dedicated team, the dynamic dining room provides action views of the opposing ‘East meets West’ kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection. Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood. Dinner | Late Night Menu   Hours:   4:30 pm - 12 am daily Group sizes: please phone for details Dining Style: Fine Special Features: Patio, Bar or Lounge, Sommeliers, Wine Cellar, Private Parties, Valet Parking 7 nights per week   OUR TEAM Frank Pabst, Executive Chef Masaaki Kudo, Sushi Chef Jean-Pierre Sanchez, Pastry Chef Stephan Cachard, Restaurant Director Adrien Boutet, Restaurant Manager Ben Mcnamara, Bar Manager   AWARDS Best Seafood, First Georgia Straight Golden Plates Awards, 2010-2016, 2018-2019   Best Restaurant in Yaletown Georgia Straight Golden Plates Awards, 2019   Best Seafood, First WHERE Vancouver 'To Dine' Awards, 2011-2015, 2018-2019   Wine Program Excellence Award, Platinum Vancouver International Wine Festival, 2013-2019   Premier Crew - Stephan Cachard Vancouver Magazine Restaurant Awards, 2019   Best Dessert, Bronze Vancouver Magazine Restaurant Awards, 2019   Best Seafood, Honourable Mention Vancouver Magazine Restaurant Awards, 2019   'Best of' Award of Excellence Wine Spectator, 2001-2014, 2016-2019   Downtown Seafood, First Vancouver Courier 'Stars of Vancouver' Award, 2018   Leadership Award, Frank Pabst WHERE Magazine 'To Dine' Awards, 2018   Best Seafood, Silver Vancouver Magazine Restaurant Awards, 2002-2007, 2018   Canada’s 100 Best Restaurants Canada’s 100 Best, 2017-2018   Aspiring Sommelier, Ian Wharton Canadian Association of Professional Sommeliers (CAPS) BC, 2018   Best Restaurant Wine List (BC), First Georgia Straight Golden Plates Awards, 2017-2018   100 Best Restaurants in Canada OpenTable, 2015-2017   100 Best Restaurants in Canada for a Big Night Out OpenTable, 2017   Best Seafood, First Best Wine List, First Best Restaurant in Gastown/Downtown/Yaletown, Second Place Best Restaurant, Third Westender ‘Best of the City,’ 2017   Best Restaurant Wine List, First Georgia Straight Best of Vancouver, 2017   Certificate of Excellence TripAdvisor, 2017   Best Seafood, Gold Best Yaletown, Gold, 2014 Best Formal Restaurant, Gold, 2011 Restaurant of the Year, Gold, 2010 Chef of the Year, Frank Pabst, 2010 Vancouver Magazine Restaurant Awards, 2008-2017   Best Seafood, First Vancouver Courier ‘Stars of Vancouver’ Award, 2017   Best Seafood, Second Georgia Straight Golden Plates Awards, 2017   100 Best Outdoor Dining Restaurants in Canada OpenTable, 2017   Best Seafood, Second WHERE Magazine 'To Dine' Awards, 2016-2017   Les Clefs D’or Canada, Silver WHERE Magazine ‘To Dine’ Award, 2016   Best Upscale Restaurant, Silver Best Yaletown, Bronze Best Japanese Upscale, Honourable Mention Vancouver Magazine Restaurant Awards, 2015   Regional Company of the Year 27th Annual Pinnacle Awards, 2015   Recognized for ‘Consistent Excellence’ Vancouver International Wine Festival, 2015   Best Upscale Restaurant, Bronze Vancouver Magazine Restaurant Awards, 2014   Best Restaurant Wine List (BC), Bronze Georgia Straight ‘Best of Vancouver’, 2014   Best Upscale Restaurant, Silver Vancouver Magazine Restaurant Awards, 2013   Best Restaurant BC Living's BC's Best People's Choice Awards, 2013   Certificate of Excellence Trip Advisor, 2013   Achievement of Distinction in Dining DiRoNA, 2013   Top 50, Canada's Best Restaurants Maclean's Magazine, 2012   Best Seafood Westender 'Best of the City', 2012   Best Formal Japanese, Honourable Mention Vancouver Magazine Restaurant Awards, 2011   Four Diamond Award AAA, 2010   Restaurant of the Year, Silver Best Formal Japanese, Silver Vancouver Magazine Restaurant Awards, 2009   Restaurant of the Year, Bronze Vancouver Magazine Restaurant Awards, 2007-2008   Best Japanese Fine Dining, Silver Vancouver Magazine Restaurant Awards, 2005-2006   Best New Restaurant in 2000, Bronze Vancouver Magazine Restaurant Awards, 2001

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