12 Kitsilano Vancouver Restaurants To Try Right Now

You can’t go wrong at Local Public Eatery, a laid-back neighbourhood pub set in one of the best locations in the city, just steps from Kitsilano Beach. It’s where dining with a view meets crowd-pleasing comfort food. On weekends, the restaurant opens at 10 AM, welcoming groups of 20-somethings gathering to recap their Friday night and families socializing over a relaxed, easygoing meal.

• Cuisine: Elevated brunch classics
• Vibe: Laid-back pub atmosphere

What to eat: The Dutch Baby pancake hits the sweet spot, and the Farmers Breakfast with crispy pavé potatoes satisfies every time.

Indulgence is in full force at Jam Café, one of the neighbourhood’s most popular brunch spots. Come on the weekend, and there’s a good chance you’ll have to wait in line, but do not be discouraged. We promise you that the first bite will make the wait oh so worth it.

• Cuisine: Indulgent Southern-inspired comfort food
• Vibe: Laid-back pub atmosphere
• What to eat: The Charlie Bowl, loaded with crumbled biscuit, hash browns, ham, corn salsa, cheese, and pork gravy, is a standout, and the Cinnamon Bun Pancakes with cream cheese icing are a perfect ten.

Their There is a brunch café in the heart of Kits, serving up specialty drinks and reimagined brunch classics. It’s the sister spot to the MICHELIN-starred AnnaLena, and it carries the same sense of whimsy and chef-driven creativity.

• Cuisine: Reimagined classic brunch dishes
• Vibe: Relaxed, social energy

What to eat: Chicken & Pancakes with foie gras are the perfect high-brow, low-brow moment. Their Beef Brisket hash with Dijon sauerkraut is top-tier. And their signature Mochi Donuts are a non-negotiable.

Part butcher shop, part neighbourhood restaurant, Jackson’s Resto Butcher is the place to go when you’re craving a hearty, protein-packed lunch. High-quality, in-house meats turn simple dishes into mouthwatering meals.

• Cuisine: Meat-forward, BBQ + pub fare
• Vibe: Relaxed, yet lively spot frequented by locals

What to eat: The Butcher Beef Dip on ciabatta is a winner, as is the perfectly tender braised short ribs served with garlic mash and red wine mushroom gravy.

This family-run establishment brings a slice of classic Italian deli culture to the heart of Kitsilano. Jo’s Italian Deli serves up generous portions of handmade pasta and tasty Italian sandwich classics at can’t-be-beat prices. After lunch, peruse their grocery section and stock up on imported Italian goods to take home.

• Cuisine: Classic Italian pastas, sandwiches, and salads
• Vibe: Casual, counter-service and no-frills charm

What to eat: A bowl of their Rosé Meat Sauce Radiatori hits the spot every time. The Lunchbox Combo (sandwich + side) is another solid pick. We love the Chicken Pesto sandwich and Caesar salad, topped with house-made croutons and prosciutto bacon.

Expect flavour-packed dishes and generous portions when you grab lunch at Pho Viet Lotus Restaurant. It’s a neighbourhood favourite where fresh ingredients, fragrant broths, and quick service make it a go-to for locals and visitors looking for a quick, delicious meal.

• Cuisine: Classic Vietnamese fare
• Vibe: Simple and unfussy with fast service
• What to eat: The Vietnamese Sizzling Pancake is one of their signature dishes, served with pork, shrimp, bean sprouts, and a tasty dipping sauce. The Rare Beef Pho is another menu favourite.

Maenam is one of the city’s most celebrated Thai restaurants, having earned MICHELIN distinction since the city’s inaugural Vancouver MICHELIN guide in 2022. The restaurant serves a refined, modern take on Thai classics, grounded in tradition and infused with contemporary West Coast flair.

• Cuisine: Elevated Thai cuisine
• Vibe: Sleek, yet inviting design equally suited for casual dinners or a special occasion
• What to eat: Their Grilled Thai Sausage & Crispy Rice Salad is a signature to start, and don’t miss the melt-in-your-mouth Masaman Lamb Shank Curry.

The coziest interior and tasty farm-to-table cuisine come together for an all-around comforting experience at Fable Kitchen. Earning the Bib Gourmand MICHELIN distinction, the restaurant has been crowned a standout for delicious eats at an approachable price point.

• Cuisine: Modern Canadian comfort cuisine
• Vibe: Warm, inviting, and rustic

What to eat: Fresh Mussels in an herb beurre monte with pickled lemon, and the Crispy Pork Belly with fennel & grapefruit salad will not disappoint.

Charming whimsy meets fine dining at AnnaLena, the MICHELIN-starred standout in the heart of Kitsilano. It’s a feast for the senses, with unexpected moments in both flavour and presentation at every turn.

• Cuisine: Modern Canadian, tasting menu-driven
• Vibe: Elegant, but not pretentious. Polished, but not stuffy.
• What to eat: The menu is an ever-evolving tasting menu. Trust the chef! He knows what he’s doing.

When craving a platter of tasty Mediterranean fare in Kitsilano, head to Four Olives. Plates are built around high-quality ingredients, herb-forward dishes, and food that feel familiar, yet refined.

• Cuisine: Mediterranean fusion, with Greek and Italian influences
• Vibe: Approachable and casual, but polished enough for date night
• What to eat: The pan-seared salmon served with buttermilk mash is absolutely delicious, as are the homemade lasagnas served with buttery garlic bread.

A favourite sushi joint in Kitsilano, The Kitchen Dada Sushi Bar & Grill is known for its fresh seafood, creative sushi rolls, and comforting hot dishes. There’s also an omakase option for diners looking for a curated tasting menu experience.

• Cuisine: Modern Japanese
• Vibe: Warm, inviting and laid back
• What to eat: The Mango roll is a sushi favourite, with prawn tempura, fresh mango, and yuzu maple sauces. The restaurant’s Oshi Zushi menu features delicious options like saba, ebi, and unagi.

Classic Indian flavours through a West Coast lens are on the menu at Restaurant Kavita. Layered aromatic spices and the highest-quality ingredients form the foundation of dishes that deliver on flavour and chef-driven creativity.

• Cuisine: Contemporary Indian
• Vibe: Sleek, design-forward and intimate setting
• What to eat: The Goat Haleem is one of the menu’s most talked-about dishes. The Sunchoke Chaat is a standout starter, beautifully showcasing the chef’s vision of pairing West Coast ingredients with traditional Indian spice profiles.