Question 1

Global and public health nutrition

Accepted Answer

Exploring strategies to improve nutritional health and equity on a global and population level.

Question 2

Food insecurity, indigenous food sovereignty, and health inequities

Accepted Answer

Addressing disparities in food access and empowering Indigenous communities through culturally rooted food systems.

Question 3

Re-imagining farm to fork for a sustainable agri-food industry and planetary health

Accepted Answer

Rethinking the entire food supply chain to promote sustainability, nutrition, and environmental resilience.

Question 4

Culturally adapted nutrition recommendations

Accepted Answer

Developing dietary guidelines that respect and reflect diverse cultural food practices and preferences.

Question 5

Artificial Intelligence in nutrition research and practice

Accepted Answer

Leveraging AI to enhance dietary assessment, research insights, and personalized nutrition interventions.

Question 6

Innovations in food technologies to impact nutrition

Accepted Answer

Showcasing cutting-edge food tech that improves nutrient quality, accessibility, and health outcomes.

Question 7

Precision nutrition and personalized health

Accepted Answer

Tailoring nutrition strategies based on individual genetics, microbiome, lifestyle, and health data.

Question 8

Nutrition through life cycle and in clinical practice

Accepted Answer

Examining nutritional needs from infancy to old age and in medical settings to support optimal health.

Shaping The Future Of Nutrition In A Changing World

IUNS - ICN 2029 Vancouver, Canada