Vij's

Vij’s Restaurant opened in 1994, and over the past 20+ years, has become one of the most well-known and recognized restaurants not just in Vancouver, but across Canada. Mixing Indian influences, flavours and cuisine, with sustainable, locally produced ingredients has ensured Vij’s has remained in the Top Ten lists of restaurants in this country and around the world. Renowned New York Times food writer Mark Bittman said of Vij’s that it was: Easily among the finest Indian restaurants in the world. Together Vikram Vij, Meeru Dhalwala and their exceptional team of kitchen staff, servers and bartenders ensure diners receive the best dining experience from the moment they walk in the door.