Dining Guides

Dine your way

Let’s find your flavour! Ask me anything.

At the heart of Vancouver cuisine

West Coast seafood

Surrounded by water, Vancouver’s location is perfect to harvest the fruits of the sea—be it mussels, oysters, wild salmon, Dungeness crab, or spot prawns.

Sustainable ingredients

Vancouverites care where their food comes from. Menus routinely list the farm, fisherperson, or butcher responsible for the components on your plate. Seafood is sustainable (look for the Ocean Wise symbol), meat is nose-to-tail, and vegetables are local.

Multicultural mashups

Discover Indian restaurants with wild salmon dishes, and Peruvian restaurants that offer Japanese fusion eats. Cuisines often intermingle in Vancouver, where local chefs grow up surrounded by different cultures.

Good food for everyone

Vancouver offers high-end restaurants for special occasions, but excels at casual dining with food trucks, izakayas, bistros, and gastropubs serving excellent bites in a relaxed atmosphere.

Discover curated dining guides

A feast for all your senses

Savour freshly caught seafood while gazing out over the glistening waters of Burrard Inlet. Or indulge in gourmet fare while overlooking the majestic peaks of the North Shore Mountains.

Discover dining with a view

Taste the world from your table

Explore the city's rich international flavors without ever leaving its borders. Enjoy top-notch Chinese, Japanese, Indian, Italian, and Mexican and Latin cuisines in Vancouver.

Discover international tastes

Embark on a

culinary adventure

Where taste buds will need
their own passport.

Sushi scene

Coffee culture

Get
inspired