Romer's - Kitsilano

  • 1873 West 4th Ave.
  • Vancouver, BC V6J 1M4
  • Phone: 604.732.9545
Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.

The three “R”s of Jim

As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.

Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).

Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.

R philosophy
Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.

Dine Out - To Go
Dining & Nightlife
General (All)


  • Complimentary WiFi:

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  • To Go Menu Price Range: $20-$35
  • Price for this Menu: 35.00
  • Cuisine Type: West Coast
  • Neighborhood: Kitsilano, West Side, University
  • Gluten-Free Options Available:
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

To Go Menu Description

  • Description: Our 3-course Dine Out Menu is available all day starting at $35! Order for lunch or dinner, and don't worry about having to do the dishes


  • Buy Out:
  • Happy Hour:
    • Daily
  • Largest Private Room Capacity: 24
  • Max Capacity Banquet: 40
  • Max Capacity Reception: 125
  • Total Number of Private Rooms: 1


  • Fully Accessible:


  • Group Bookings:
  • Maximum Group Size: 24
  • Parking:
  • Seasons Of Operation:
    • All
  • Year Opened: 2010

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