Winemakers Dinner: Oliver Osoyoos Wine Country

Wednesday, November 5, 2025 | 6:00pm | $155 per guest (including tax & gratuity)

Join us for an unforgettable evening as Belgard Kitchen partners with Oliver Osoyoos Wine Country for a special edition of Savour the Sun Vancouver. This six-course dinner celebrates the incredible talent of three of the Okanagan Valley’s most celebrated female winemakers — Val Tait (Gold Hill Winery), Manpreet Dhaliwal (Kismet Estate Winery), and Stefanie Dylla (Domaine Artema Winery).

Each course has been thoughtfully created by Belgard Kitchen’s culinary team to pair beautifully with wines from the featured winemakers’ cellars, highlighting the best of BC ingredients and globally inspired flavours.

Set in our cozy Gastown space with warm lighting and a lively, intimate atmosphere, this evening promises exceptional food, conversation, and connection — a true celebration of women in wine.

Menu Highlights:
• Beet Salad with Gold Hill Winery’s 2022 Sauvignon Blanc — fresh, vibrant, and bright.
• Braised Short Rib Risotto with Domaine Artema Winery’s 2022 Gamay Cru — rich and comforting.
• Roasted Duck Breast with Sour Cherry Jus and Kismet Estate Winery’s 2021 Moksha — indulgent and elegant.

Seating is limited.
👉 Reserve your spot early and experience the flavours of the South Okanagan, right here in Vancouver.