Bold Flavours: A Radicchio Pop-up Event

‘Bold Flavours: A Radicchio Pop-up Event’ is an exclusive radicchio-tasting experience designed to celebrate this powerhouse vegetable that thrives in our cool fall temperatures.

Hosted by Chef Andrea Carlson of the Michelin-starred Burdock & Co., this 90-minute pop-up brings the spirit of Feast of Fields to the restaurant. Andrea and an exceptional lineup of guest chefs will craft a series of refined bites that highlight the depth and versatility of radicchio, while connecting diners directly with the local farmers who grow it.

Featured Chefs Include:

• Chef Andrea Carlson, Burdock & Co.
• Chef Lucais Syme, Autostrada
• Chef James Walt, Araxi
• Chef Luke Boswell, Bar Corso
• Chef Akiko Gulkison, COFU
• Sen Sakamoto, Wagashi maker, Kintoki Sweets

Choose from 1 of 3 tasting time slots:

• Dusk Tasting (5:00 – 6:30 pm)
• Evening Tasting (6:30 – 8:00 pm)
• Late Night Tasting (8:00 – 9:30 pm)

Your ticket includes a souvenir Feast of Fields cedar tasting plank, and cider from Sea Cider Farm & Cider House (non-alcoholic option also available).

We strive to create a unique and delightful culinary experience at this pop-up event. Please note, however, that we are unable to accommodate individual dietary restrictions or allergies due to the nature of this event. We appreciate your understanding.

Purchase tickets here: eventbrite.ca