Monarca

Monarca

The name ‘Monarca’ connects to Chef Francisco’s restaurant concept in many ways. The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father. Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood. The monarch butterfly also plays an important role in Mexican culture and history. The meaning can vary but typically the butterflies represent the spirits of ancestors returning to visit their families. Monarca will also offer a fully licensed bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and wines.