Kokoro Tokyo Mazesoba - Kerrisdale
Business hours
Mon:
11:00 AM – 9:00 PM
Tue:
11:00 AM – 9:00 PM
Wed:
11:00 AM – 9:00 PM
Thu:
11:00 AM – 9:00 PM
Fri:
11:00 AM – 9:30 PM
Sat:
11:00 AM – 9:30 PM
Sun:
11:00 AM – 9:00 PM
Overview
Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma.
Mazesoba, literally translated as mixed noodle. is ramen without soup, It has spicy hot minced pork, raw egg yolk, seaweed, Chashu, Green onion, bamboo shoot, minced garlic etc. on top.
- Takeout
- Delivery
- Dine-in
- Serves lunch
- Serves dinner
- Serves beer
- Serves wine
- Serves dessert
- Restroom available
- Wheelchair accessible
- Accessible washroom
- Accessible seating
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Kokoro Tokyo Mazesoba - Kerrisdale
Japanese Chef Takuma Ishikawa created KOKORO mazesoba in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Mazesoba Award in Japan. Over the years, many tried to imitate the taste but nothing tastes as good as the origin of mazesoba by Chef Takuma. Mazesoba, literally translated as mixed noodle. is ramen without soup, It has spicy hot minced pork, raw egg yolk, seaweed, Chashu, Green onion, bamboo shoot, minced garlic etc. on top.
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