$$ - $$$
Chewies Oyster Bar - Kitsilano
Business hours
Mon:
Closed
Tue:
5:00 – 11:30 PM
Wed:
5:00 – 11:30 PM
Thu:
5:00 – 11:30 PM
Fri:
4:00 – 11:30 PM
Sat:
3:00 – 11:30 PM
Sun:
3:00 – 11:30 PM
Overview
The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers & chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.
Awards
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com
- Takeout
- Dine-in
- Serves breakfast
- Serves lunch
- Serves dinner
- Serves beer
- Serves wine
- Serves brunch
- Outdoor seating
- Live music
- Serves cocktails
- Serves dessert
- Serves coffee
- Restroom available
- Accessible washroom
- Accessible seating
Plan
your
day
to
visit
Chewies Oyster Bar - Kitsilano
The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers & chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean. Awards * 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH * 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH * 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com
Walk score
Hang tight, determining walk score...
Grade: ~ out of 100
