$$$ - $$$$
The Acorn
Business hours
Mon:
5:30 – 10:00 PM
Tue:
5:30 – 10:00 PM
Wed:
5:30 – 10:00 PM
Thu:
5:30 – 10:00 PM
Fri:
5:30 – 10:00 PM
Sat:
10:00 AM – 2:00 PM, 5:30 – 10:00 PM
Sun:
10:00 AM – 2:00 PM, 5:30 – 10:00 PM
Overview
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver. Recognized by MICHELIN for 4 consecutive years (2023, 2024, 2025, 2026), with accolades for sustainability and one of the best brunch experiences in Vancouver, The Acorn has also earned 4/5 radishes from the We’re Smart Green Guide and named one of Forbes’ “Unmissable Plant-Based Restaurants in Canada.” Known for its creative, zero-waste, locavore-driven menu, The Acorn delivers an unforgettable dining experience using exclusively locally sourced, peak-season ingredients. With thoughtful options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.
Ninety-nine percent of what you enjoy on the plate, and sometimes the plate itself, is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails impress, while local wines showcase a true harmony of terroir to plate.
- Delivery
- Dine-in
- Serves breakfast
- Serves lunch
- Serves dinner
- Serves beer
- Serves wine
- Serves brunch
- Serves cocktails
- Serves dessert
- Serves coffee
- Restroom available
- Wheelchair accessible
- Accessible washroom
- Accessible seating
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The Acorn
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver. Recognized by MICHELIN for 4 consecutive years (2023, 2024, 2025, 2026), with accolades for sustainability and one of the best brunch experiences in Vancouver, The Acorn has also earned 4/5 radishes from the We’re Smart Green Guide and named one of Forbes’ “Unmissable Plant-Based Restaurants in Canada.” Known for its creative, zero-waste, locavore-driven menu, The Acorn delivers an unforgettable dining experience using exclusively locally sourced, peak-season ingredients. With thoughtful options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied. Ninety-nine percent of what you enjoy on the plate, and sometimes the plate itself, is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails impress, while local wines showcase a true harmony of terroir to plate.
Walk score
Hang tight, determining walk score...
Grade: ~ out of 100