It’s an enviable position. Right next to the Pacific Ocean teeming with unique, delectable seafood. Nestled in the valley of the Coastal Mountains where bountiful farmland is always close at hand. And for these reasons and more, Vancouver has long attracted food cultures from all over the world, so that a diverse culinary scene has developed alongside a fascinating fusion of cuisines that can only be found here.
MICHELIN® Guide Vancouver
Recently Vancouver has become only the second Canadian city and the seventh in North America to receive the distinction of MICHELIN® Guide Destination. The MICHELIN® Guide Vancouver honours restaurants serving unparalleled cuisine with one, two or three stars, further elevating the city’s reputation as a global dining capital.
For dedicated foodies, adventurous diners and those who simply enjoy the finer things in life, you’ll want to check out the newly announced MICHELIN Guide-starred Vancouver restaurants. Here’s a taste of the stars.
Vancouver is a mosaic of culturally diverse neighbourhoods, each featuring a wealth of dining options. There's no shortage of flavours to explore for visitors with a curious mind and adventurous palate. Discover a variety of hidden gems and culinary experiences throughout the city, from the unique flavours of the West Coast to international delights.
With its unique location on Canada’s west coast, Vancouver has developed a food and dining landscape that showcases the region’s natural abundance while also celebrating an exciting array of culinary cultures. From the burgeoning street food scene and family-run cafes, through to waterfront seafood restaurants and high-rolling steakhouses, you’ll come away amazed with Vancouver’s variety.
