H2 KITCHEN + BAR
H2 Kitchen + Bar
at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?
Just Wing It
Our delicious signature rotisserie chickens are free-run, poultry in motion, happily eating grass and fed without antibiotics or added hormones – if we won’t feed it to you, we won’t feed it to them.
For What Ales You
We’re local proud! Featuring 12 taps from around the hood: Red Truck, Persephone, Vancouver Island Brewery, Wildeye, Philips, and Main Street Brewing, to name a few.
EASTER SUNDAY BRUNCH BUFFET
Join us for an unforgettable Easter Sunday Brunch Buffet filled with a delightful array of fresh salads, mouthwatering entrées, and irresistible desserts, catering to every member of the family. Indulge in the season’s finest offerings, from signature brunch favorites to interactive chef-manned stations, all while enjoying live bunny interactions in the hotel lobby. Reserve your spot today for an ‘eggstraordinary’
SUNDAY SUPPER MENU
Peep the menu for Sunday Supper Series, where every month, we mix things up with a fresh spread of smokehouse faves. Make your reservation today for a flavourful feast you won’t want to miss!
DON’T BE A STRANGER
Snag a table and go whole hog into the realm of briskets, ribs, pulled pork and fried chicken.
HOURS OF OPERATION
Please note our hours of operation are currently as follows: || Monday to Friday: 6:30 am - 10:30am || Saturday & Sunday: 7:00am - 11:00am Dinner: 5 pm - 10 pm (Wednesday to Sunday)
Socialize