Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.

Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.

 
 
We’re proud to share that Pastry Chef, @oliverbernardino, is one of the speakers at tonight’s @pechakuchavancouver event! He’s in great company among some of the city’s best and brightest creative minds. It’s a sold-out
New dessert menu from Pastry Chef @oliverbernardino and his team launched this week! 👆 Banoffee Caramelized banana, vanilla bean, mascarpone
We’re just a few weeks away from Vancouver Cocktail Week which kicks off on March 3rd!  We’re celebrating by hosting a  culinary exploration of Scotch in our Private Dining Room on Thursday, March 7th.  Guests wi
We strive to offer the best private dining experience in Vancouver, whether it’s for a corporate event, a wedding or a social gathering. Our team will make sure you can focus on hosting your guests and enjoying yourself while we take care of th
Dine Out Festival Vancouver wraps up after this weekend and although we’re nearly fully booked, our bar seating remains first come, first served so join us for a Dine Out feature cocktail and celebrate the festival with us! Pictured above from