The Acorn

  • 3995 Main Street
  • Vancouver, BC V5V 3P3
  • Phone: 604.566.9001

The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied. 

Dine Out - Breakfast/Brunch Menu
Dining & Nightlife
General (All)

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  • Special Notes: Welcome to the Brunch at The Acorn. For Dine Out festival brunch we are offering a fun and unique multi-course menu showcasing the dishes we're most excited about. The menu includes a complimentary coffee or tea. As an exclusively seasonal restaurant, the produce we receive from our local farming and foraging family can change depending on availability. As such, this menu is a "guide" for what to expect and is subject to change. Vegan and gluten free options are always available. Full table participation is required. Our a la carte menu will also be available. Reservations are encouraged, and walk-ins will be available! We look forward to having you in!


  • Breakfast/Brunch Menu Price Range: $35-$50
  • Price for this Menu: 42
  • Cuisine Type: Vegan & Vegetarian
  • Neighborhood: Main Street, Mt. Pleasant
  • Reservation Status: Reservations Accepted
  • Vegetarian Options Available:
  • Gluten-Free Options Available:

Alternate Menu Style

  • If No appetizers, Entrees, or Desserts Listed: *Our seasonal menu changes frequently - this is a guide for what you can expect from our brunch dine out menu. As a family style menu you would enjoy all of the below* ~Your choice of fresh brewed coffee or organic tea~ "Oysters" - Blue Oyster Mushroom, Kelp Brine, Green Strawberry Mignonette, Aji Criollo “tobasco” Daikon - Aji Rico Vinaigrette, Coriander Seed Emulsion, Crispy Shallots, Hazelnuts Potato - Smoked + Fried German Butter Potato, Tree Salt, Fir Mustard, Kelp Ketchup, Relish Celeriac - French Omelette, Confit Celeriac, Melted Leeks, Celeriac Fonduta, Salad, Fermented Jalapeño Vinaigrette Pancake - Red Spring Wheat, Blueberry + Lemon Verbena Jam, Fraser Valley Hazelnuts Sorbet - Forma Nova Beet, Rosemary, Candied Lichen


  • Buy Out:
  • Happy Hour:
    • Daily
  • Meal Type:
    • Brunch
    • Dinner
  • Patio:
  • Total Restaurant/Nightclub Capacity: 48


  • Fully Accessible:


  • Free Parking:
  • Group Bookings:
  • Maximum Group Size: 12
  • Seasons Of Operation:
    • All
  • Year Opened: 2012

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