Swallow Tail Culinary Adventures

  • 495 East 20th Avenue
  • Vancouver, BC V5V 1M6
  • Phone: 778.319.9453
Operating Status: OPEN


Mushroom foraging, crab-catch & cook trips, online Pacific Northwest foraging courses from seafood to native medicinal plants. Our private or public tours are guided by local Vancouver chefs, fishermen and foragers.  We also offer unique catered experiences and event planning.

FORAGING - Discover delicious ingredients you've never heard of and learn to safely identify BC's wild edibles.  Come foraging with us May to November to taste salmonberries, local seaweeds, shellfish or wild mushrooms depending on the season.

COVID-19 Updates

COVID-19 Updates

  • Operating Status::
    • OPEN

Fishing & lunch at the seashore anyone? Your chance to learn what you can sustainably catch in BC oceans without a boat. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels, and lots more seafood in BC. How your seafood tastes reflect the characters of the ocean, so winter is actually the best time to eat when the water is crisp and clear. Chef Robin will be talking about all her harvesting tips and serving you her famous hot… more