Las Margaritas Restaurante

  • 1999 4th Ave West
  • Vancouver, BC V6J 1M7
  • Phone: 604.734.7117

Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano.

Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver.

At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks.

Las Margaritas' Mexican food is made from the finest, freshest ingredients available. Our recipes, inspired by the cooking of Northern Mexico, Baja California, and Southern California, are prepared to be healthy, tasty and fresh. Cooking methods such as broiling, grilling and baking assure that fresh foods stay fresh.

We do not cook with lard, MSG, preservatives, food colouring or other additives, and cholesterol-free canola oil is used in all of our fried items. Our salsa and guacamole are made fresh daily on the premises, and we use freshly-squeezed lime and lemon juice for our top-shelf margaritas.

Open: 7 Days a week from 11:30am – 11pm

Dining Average Cost: $15 - 25

Dining Style: Casual

Special Features: Garden patio, bar or lounge

Dine Out - Breakfast/Brunch Menu
Dining & Nightlife
General (All)

Appetizer 1

  • Appetizer 1: Taquitos De Papa - Crispy corn torillas wrapped around creamy mashed potatoes with chipotle mayo and pico de gallo.
  • BC VQA Wine/Beverage Pairing: Corzo Blanco Tequila

Appetizer 2

  • Appetizer 2: Tostadita - Mini corn tostada layered with refired beans, your choice of shredded chicken, roasted beef, carnitas, or veg. Topped with lettuce, radishes, green salsa, sour cream and feta cheese.
  • BC VQA Wine/Beverage Pairing: Villa One Blanco Tequila

Appetizer 3

  • Appetizer 3: Chipotle Butternut Squash Soup - Roasted butternut squash soup with a little kick of chipotle pepper topped with pepitas & fresh parsley.
  • BC VQA Wine/Beverage Pairing: El Tesoro Reposado Tequila

Entree 1

  • BC VQA Wine/Beverage Pairing: Durango Derrumbes Mezcal
  • Entree 1: Birria - House made Mexican beef stew, marinated in adobo, dried chillies, garlic, herbs and spices. Served with 5 corn tortillas, cilantro, onions, lime, salsa verde, black beans, and birria broth to dip your tacos in.

Entree 2

  • BC VQA Wine/Beverage Pairing: Herradura Reposado Tequila
  • Entree 2: Seafood Enchilada - Corn tortillas wrapped around a creamy cod, cucumber, tomato and onion filling, topped with our Suiza sauce and melted cheese.

Entree 3

  • BC VQA Wine/Beverage Pairing: Corralejo Reposado Tequila
  • Entree 3: Cochinita Pibil - A famous dish from Yucatan area of Mexico. Aichote marinated pork, oven roasted in a banana leaf. Served with pickled red onions, Mexican rice, black beans, and corn tortillas.

Dessert 1

  • BC VQA Wine/Beverage Pairing: Don Julio Reposado
  • Dessert 1: Mexican Brownie Con Cajeta

Dessert 2

  • BC VQA Wine/Beverage Pairing: Magia Pura Mezcal
  • Dessert 2: Churros with Mexican Chocolate Dip


  • Happy Hour:
    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:


  • Free Parking:
  • Parking:
  • Seasons Of Operation:
    • All
  • Year Opened: 1994

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