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L'Abattoir

  • 217 Carrall Street
  • Vancouver, BC V6B-2J2
  • Phone: 604.568.1701
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L’Abattoir Restaurant, located in the centre of the historic Gastown, was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past. 

Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. French influenced West Coast fare is paired with their eclectic wine selections and innovative cocktail list to offer your clients a truly unique dining experience.

Accommodation
Dining & Nightlife
General (All)

General

  • Distance from Convention Centre (Blocks): 10
  • Distance from Convention Centre (Kms): 1.5

Rating

  • AAA Diamond: 4

General

  • Buy Out:
  • Happy Hour:
    • Daily
  • Largest Private Room Capacity: 100
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 50
  • Max Capacity Reception: 100
  • Meal Type:
    • Dinner
  • Total Number of Private Rooms: 2
  • Total Restaurant/Nightclub Capacity: 120

Accessibility

  • Partially Accessible:

General

  • Group Bookings:
  • Group Rates:
  • Maximum Group Size: 100
  • Seasons Of Operation:
    • All
  • Year Last Renovated: 2014
  • Year Opened: 2010

A Dinner Collaboration with Chef Lee Cooper and Chef Alex Chen

February 1, 2023

Join us for an unforgettable dining experience hosted by two of Vancouver's top culinary talents, Chef Lee Cooper and his invited guest, Chef Alex Chen of Boulevard Kitchen & Oyster Bar and the recently opened, Wild Blue Restaurant + Bar in Whistler with BC wines paired by L'Abattoir's Head Sommelier, Andrew Forsyth. This dinner has been years in the making with both notable Vancouver chefs taking time away from their busy restaurant kitchens in order to host a collaborative event together in celebration of Dine-Out… more

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