Vancouver

East is East, Chai Lounge - Broadway

  • 3035 West Broadway
  • Vancouver, BC V6K 2G9
  • Phone: 604.734.5881
Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul. At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.
Accommodation
Dine Out - To Go
Dining & Nightlife
General (All)

Features

  • Restaurant(s):

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General

  • Special Notes: Our signature tasting menu, the Chai Feast, is served with your selection of any three main dishes, soup, salad, and cold mezze to start. It comes with roti, boulani, Afghan and Basmati rice. You will also choose an appetizer and dessert with the Chai Feast To-Go

Info

  • To Go Menu Price Range: $35-$50
  • Price for this Menu: 39
  • Cuisine Type: Mediterranean
  • Neighborhood: Kitsilano, West Side, University
  • Gluten-Free Options Available:
  • Vegetarian Options Available:

To Go Menu Description

  • Description: Choose an Appetizer: Appetizer 1 Spinach Cheese Boulani: Traditional Afghani, whole wheat roti stuffed with whipped spinach and paneer cheese. Appetizer 2 Mango or Masala Prawns: Prawns sautéed in a spicy mango, lime leaf, and star anise curry or sautéed in garlic butter, and infused with South Indian spices on basmati rice (Gluten Free) Appetizer 3 Tibetan Mantu - Dumplings stuffed with green onions, chives and herbs garnished with yellow lentils (dairy) Choose any three Entrees Entree 1 Afghan Eggplant - Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, and fresh herbs (Gluten Free and Vegan) Entree 2 Alu Gobi - Cauliflower and potato in tangy tomato tamarind sauce (Gluten Free and Vegan) Entree 3 Spinach Paneer - Pureed spinach with cubed paneer cheese (Gluten Free) Entree 4: Green Beans - Green beans with pickled chillies, baby potato and whole garlic (Gluten Free and Vegan) Entree 5: Peas & Cheese - Peas and paneer cheese with potatoes and spices (Gluten Free) Entree 6: Whipped Spinach - Whipped spinach with mushrooms (Gluten Free and Vegan) Entree 7: Chana Masala - Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry (Gluten Free and Vegan) Entree 8: Creamy Mushroom & Eggplant - Cashew based creamy sauce with mushrooms, eggplant, sun-dried tomato and Spanish paprika (Gluten Free and Vegan) Entree 9: Mango Butternut Squash - Butternut squash, yams and mango cooked in ginger, cinnamon, nutmeg, star anise and bay leaves (Gluten Free and Vegan) Entree 10: Wild Salmon - Baked wild salmon in a hot green Thai coconut, basil and miso curry Entree 11: Chicken Masala - Roasted chicken cooked in a creamy pepper and tomato sauce (Gluten Free) Entree 12: Lamb Curry - Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce (Gluten Free) Entree 13: Mango Chicken - Creamy roasted chicken and spicy mango sauce (Gluten Free) Choose one Dessert Dessert 1 Gulab Jamun - Traditional Indian hot cakes topped with cashews, rosewater, and cardamom Dessert 2 Chocolate Pudding - Chocolate pudding with cashews, organic mixed berries, and coconut (Gluten Free and Vegan) Dessert 3 Vegan Khir - Coconut and almond milk rice pudding with saffron garnished with cashews (Gluten Free)

General

  • Buy Out:
  • Largest Private Room Capacity: 70
  • Live Entertainment:
  • Patio:
  • Total Number of Private Rooms: 1
  • Total Restaurant/Nightclub Capacity: 70

Accessibility

  • Fully Accessible:

General

  • Maximum Group Size: 70
  • Parking:
  • Seasons Of Operation:
    • All
  • Year Last Renovated: 2017
  • Year Opened: 2001

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