Vancouver

Diva at the Met

  • 645 Howe St
  • Vancouver, BC V6C 2Y9
  • Phone: 604.602.7788

Diva at the Met, is one of Vancouver’s iconic dining destinations, showcasing an array of fresh regional fruits, vegetables, meats, seafood, and poultry in a casual setting.

Our Chef blends technique together with ingredients to create foods which expand the senses and please the palate. Diva also offers an exceptional wine and beer list featuring both domestic and international selections.

Special occasions include Diva’s chef’s table, with seats overlooking the open kitchen. Be it joining us for happy hour; an intimate dinner for a few people; or buying out the restaurant for a larger group, Diva knows how to deliver.

Accommodation
Dine Out - Special Offer
Dining & Nightlife
General (All)

Features

  • Bathtub:
  • Exercise Facilities:
  • Hotel Car Service:
  • Pets Allowed:
  • Pool Indoor:
  • Pre/Post Cruise Packages:
  • Restaurant(s):
  • Room Service:

General

  • Distance from Convention Centre (Blocks): 4
  • Distance from Convention Centre (Kms): 0.7
  • TAG Approved:

Rating

  • Canada Select Star: 4.5
  • Green Key: 4

Room Breakdown

  • ADA Accessible Rooms: 2
  • Maximum Committable Group Rooms: 140
  • One Bedded Rooms: 160
  • Suites: 16
  • Total Guest Rooms: 197
  • Two Bedded Rooms: 37

General

  • Special Notes: Special Offer for Lunch Only Not enough time at lunch for 3 courses? Choose only 2 of the 3 courses for only $35 per person. Are you feeling savoury or sweet? Choose Appetizer + Entree, or Entree + Dessert. (Regular 3 course menu available as well at $45 per person.) Option to order only 2 courses for reduced price $35 per person Choose 3 courses

Info

  • Price: 35.00
  • Cuisine Type: International
  • Neighborhood: Downtown Vancouver
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

Special Offer Menu Description

  • Description: Choose 2 courses: Appetizer Smoked Red Lentil hummus Forno Baked Sourdough Flatbread | Sumac | Basil Pistou or Bagna Cauda Crudo Steelhead Trout | Squid Ink Crackers Entrées Duck Ragu Parpadelle Fraser Valley Duck | Five Spice Citrus or Braised Bison Short Rib Pomme Puree | Glazed Baby Carrots | Sambal oelek Jus or Aloo Ghobi Cauliflower Puree | Potato Croquettes | Snap Peas Shaved Purple Cauliflower or Pan Seared Salmon +$8 Scallops | Tiger Prawns | Fingerling Potato San Marzano Tomato & Fennel Broth Desserts Maple & Yuzu Parfait Rosemary Shortbread | Lemon Curd or Huckleberry Cheesecake Wild Blueberry and Citrus Compote

General

  • Buy Out:
  • Happy Hour:
    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
  • Largest Private Room Capacity: 100
  • Less than 10 min walk from Convention Centre:
  • Max Capacity Banquet: 102
  • Max Capacity Reception: 170
  • Meal Type:
    • Breakfast
    • Lunch
    • Dinner
  • Patio:
  • Total Restaurant/Nightclub Capacity: 102
  • View:

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Partially Accessible:
  • Visual Accessible:

General

  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Languages Spoken:
    • Cantonese
    • French
    • German
    • Hindi
    • Italian
    • Japanese
    • Korean
    • Mandarin
    • Portugese
    • Punjabi
    • Russian
    • Spanish
    • Tagalog
  • Maximum Group Size: 100
  • Parking:
  • Seasons Of Operation:
    • All
  • Year Last Renovated: 2016
  • Year Opened: 1984

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