Vancouver

Charcoal & Woodz

  • 17530 64th Avenue
  • Surrey, BC V3S1Y9
  • Phone: (604) 372-0777
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE

Founder & Executive Chef

David Koonar, Owner and Executive Chef, started his journey 44 years ago when he left Canada for Florence, Italy to train at culinary school. His training in Italy coupled with his international travels inspired his Mediterranean-fusion style cuisine. His food is prepared slowly and with care creating bold, rich tastes and textures.

Seasonal & Local

We refuse to compromise on quality in our restaurant. That's why we source fresh ingredients from local farmers. Everything is made from scratch including our sauces. Such as, our parmesan-truffle cream ravioli sauce and our renowned Caesars Hot Sauce.

Special Events & Catering

Our restaurant is also available for large events or private meetings. We can provide custom catering/buffets or plated meals, hotel block rates through Holiday Inn & Suites and have access to excellent DJ's.

Accommodation
COVID-19 Updates
Dine Out - To Go
Dining & Nightlife
General (All)

Features

  • Bathtub:
  • Complimentary WiFi:
  • Exercise Facilities:
  • Pool Indoor:
  • Restaurant(s):
  • Room Service:

General

  • Distance from Convention Centre (Kms): 40
  • TAG Approved:

Rating

  • AAA Diamond: 4
  • Canada Select Star: 4.5
  • Green Key: 3

Room Breakdown

  • ADA Accessible Rooms: 4
  • Maximum Committable Group Rooms: 15
  • One Bedded Rooms: 30
  • Suites: 16
  • Total Guest Rooms: 76
  • Two Bedded Rooms: 30

COVID-19 Updates

  • Operating Status::
    • OPEN
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

Enable Menu

  • Enable Menu:

General

  • Special Notes: + TAX / PRICES SUBJECT TO CHANGE / SUGGESTED WINE PAIRINGS NOT INCLUDED IN DINNER PRICE

Info

  • To Go Menu Price Range: $40-$49
  • Price for this Menu: $44.00
  • Cuisine Type: Canadian
  • Neighborhood: Surrey, White Rock, Tsawwassen
  • Gluten-Free Options Available:
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

To Go Menu Description

  • Description: First Course (Choose 1) California Green Salad Organic baby greens, Roma tomatoes, walnuts, sun-dried raisins, and feta with apple cider vinaigrette BC VQA wine pairing: Riesling - Gray Monk, BC // Butternut Squash Soup Fresh butternut squash soup topped with crème fraîche BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC // Second Course (Choose 1) Jumbo Black Tiger Prawn Cocktail Chilled jumbo tiger prawns served with fresh horseradish cocktail sauce in a chilled glass with fresh lemon BC VQA wine pairing: Chaberton White - Blend of Madeleine Angevin, Pinot blanc and Chardonnay - Langley, BC // Pork Belly Crispy pork belly served with red maple syrup and bourbon sauce BC VQA wine pairing: Riesling - Gray Monk, BC // Tenderloin Steak Bites Marinated bites of tenderloin served with horseradish aioli and golden mustard dip BC VQA wine pairing: BC VQA wine pairing: Merlot - Chaberton Estate - Langley, BC // Entrées (Choose 1) 8oz New York Steak Oscar AAA centre cut 28 day aged Canadian beef. Topped with tiger prawns and house-made béarnaise sauce served with mashed potatoes and sautéed seasonal vegetables BC VQA wine pairing: Pinot Noir - Cedar Creek, BC // Lamb Osso Bucco Braised lamb shank in an Italian jus, garnished with gremolata and horseradish aioli. Served with a choice mashed potatoes and sautéed seasonal vegetables BC VQA wine pairing: Pinot Noir - Cedar Creek, BC // Chicken Breast with Wild Mushroom Cream Sauce Served with mashed potatoes and sautéed seasonal vegetables BC VQA wine pairing: Chaberton White - Blend of Madeleine Angevin, Pinot blanc and Chardonnay - Langley, BC // Pistachio Crusted Salmon with Maple Butter Pistachio crusted and pan seared BC sockeye salmon. Served with saffron rice and seasonal vegetables BC VQA wine pairing: Bacchus - Chaberton Estate - Langley, BC // Mushroom Ravioli Portobello stuffed ravioli tossed in butter cream parmesan sauce and truffle oil. Served with garlic bread BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC // Desserts (Choose 1) Pure Chocolate Sensation Layers of rich chocolate cake BC VQA wine pairing: Ice Wine - Mission Hill, BC // Peach Melba Vanilla ice cream topped with peaches and raspberry sauce BC VQA wine pairing: Pinot Gris, Reserve - Mission Hill, BC

General

  • Buy Out:
  • Happy Hour:
    • Daily
  • Largest Private Room Capacity: 80
  • Live Entertainment:
  • Max Capacity Banquet: 200
  • Max Capacity Reception: 80
  • Meal Type:
    • Dinner
  • Patio:
  • Total Number of Private Rooms: 4
  • Total Restaurant/Nightclub Capacity: 200

Accessibility

  • Fully Accessible:
  • Hearing Accessible:
  • Visual Accessible:

General

  • Coach Parking:
  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Guide Services:
  • Languages Spoken:
    • Hindi
    • Punjabi
  • Maximum Group Size: 200
  • Parking:
  • Seasons Of Operation:
    • All
  • Step On Guide Service:
  • Year Last Renovated: 2014
  • Year Opened: 2014