Vancouver

Burdock & Co.

  • 2702 Main St
  • Vancouver, BC V5T 3E8
  • Phone: 604.879.0077
Operating Status: OPEN, PICK/UP OR DELIVERY AVAILABLE

Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience.

In May 2013, Andrea Carlson opened her cozy neighbourhood eatery at the East End of bohemian Main Street. Her farm-to-table philosophy intrigued and enchanted diners, and the restaurant soon earned a reputation as a pioneer of naturalist food and drink. Now, Burdock & Co is recognized citywide as a welcoming haven that encourages patrons to slow down, connect and linger over a shared meal.

Marrying professional service with a relaxed and approachable vibe, Burdock & Co showcases a constantly updated organic menu and signature method of cooking that allows raw materials to shine. Andrea has spent more than a decade building relationships with regional farmers and growers from whom she sources seasonal ingredients daily. Her cooking is vibrant, earthy and delicate, complemented by a careful selection of natural wines, craft beers and bespoke cocktails. Every aspect of Burdock & Co reflects Andrea and her team’s commitment to respecting the land, employing artisanal techniques and enjoying simple and honest food.

Reservations accepted.

COVID-19 Updates
Dine Out - To Go
Dining & Nightlife
General (All)

COVID-19 Updates

  • Operating Status::
    • OPEN
    • PICK/UP OR DELIVERY AVAILABLE
  • PICK/UP OR DELIVERY AVAILABLE:

Enable Menu

  • Enable Menu:

General

  • Special Notes: $54 menu to go and dine in available Available for Pick Up ONLY

Info

  • To Go Menu Price Range: $50-$59
  • Price for this Menu: $54
  • Cuisine Type: Canadian
  • Neighborhood: Main Street / Mt. Pleasant
  • Gluten-Free Options Available:
  • Reservation Status: Accepting Reservations

To Go Menu Description

  • Description: Seared Gnocchi with Crispy Pancetta, Smoked Ricotta, Sage and Miso Onion Caramel OR Duck Rilette, Duck Liver Pate, Pickled King Oyster Mushroom, Radicchio Conserve, Apple Vinegar, crisps Poached Arctic char, Crispy Tater Tots, Oyster and Bonito Emulsion, Leeks OR BBQ Pork Jowl, Roast Cabbage, Celeriac Cream, Spicy Scallop XO, Celery Salad Vanilla Custard, Pear Compote, Cookies OR Dark Chocolate Brownie, Hazelnut Cremeux, Caramel Sauce

General

  • Meal Type:
    • Dinner
  • Patio:

Accessibility

  • Fully Accessible:

General

  • Free Parking:
  • Maximum Group Size: 6
  • Seasons Of Operation:
    • All