Bridges Restaurant, Bistro & Bar

  • 1696 Duranleau St
  • Vancouver, BC V6H 3R9
  • Phone: 604.687.4400

Located on the western tip of Granville Island in the heart of Vancouver, Bridges has been a landmark restaurant operation since 1980.  The views of the city skyline, north shore mountains and the marine activity of False Creek cannot be beat!

Upstairs at this Granville Island landmark, you will find vaulted ceiling highlighting the original beams of this 1920's building with floor to ceiling windows capturing every part of the view. Sharp service and a dedication to freshness in all ingredients makes the discovery of this stunning room a guarantee for a great meal.

The Bistro & Pub are found on the main floor of Bridges - the views are great and the waterfront deck is the biggest and best in the city.

Open: Monday-Friday • 11:30am-10pm | Saturday & Sunday • 10am-10pm

COVID-19 Updates
Dine Out - To Go
Dining & Nightlife
General (All)

COVID-19 Updates

  • Operating Status::
    • OPEN

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  • Special Notes: Located on the western tip of Granville Island in the heart of Vancouver, Bridges has been a landmark restaurant operation since 1980. The views of the city skyline, north shore mountains and the marine activity of False Creek cannot be beat! We look forward to welcoming you for Dine Out Vancouver.


  • To Go Menu Price Range: $40-$49
  • Price for this Menu: 37.50
  • Cuisine Type: Canadian
  • Neighborhood: Granville Island
  • Gluten-Free Options Available:
  • Vegetarian Options Available:
  • Reservation Status: Accepting Reservations

To Go Menu Description

  • Description: FIRST COURSE (select one) Coastal Greens kale, spinach, quinoa, pickled blueberries, goat cheese, candied pecans, blueberry vinaigrette (V, GF) Tuna Tacos spicy soy-marinated ahi tuna, teriyaki, wasabi mayo, toasted sesame seeds, cilantro, corn tortillas Gyoza pan-fried pork and chicken dumplings, spicy sauce, sriracha mustard West Coast Chowder (+$3) house-made creamy broth, local seafood, herb focaccia SECOND COURSE (select one) Seafood Penne prawns, salmon, ling cod, lemon basil cream sauce Truffle Mushroom Pappardelle local foraged wild mushrooms, alfredo sauce, truffle oil, peas, grana padano, lemon (V) Ling Cod Cioppino (+$3) pan-seared ling cod, local mussels, prawns, baby potatoes, roasted tomato fennel broth, grilled focaccia (GF without grilled focaccia) Steak Frites 6oz sirloin steak, french fries, peppercorn sauce upgrade to a 6oz tenderloin (+$6) Grilled Sirloin (+$3) 6oz sirloin steak, truffle chive butter, mashed potatoes, citrus-tahini charred broccolini (GF) upgrade to a 6oz tenderloin (+$6) THIRD COURSE (select one) Caramel Pecan Cheesecake new york cheesecake, candied pecans, caramel sauce (V) Chocolate Cake four layer chocolate cake, whipped cream (V)


  • Buy Out:
  • Happy Hour:
    • Daily
  • Largest Private Room Capacity: 130
  • Meal Type:
    • Brunch
    • Lunch
    • Dinner
  • Patio:
  • Total Number of Private Rooms: 1
  • Total Restaurant/Nightclub Capacity: 300
  • View:


  • Free Parking:
  • Group Bookings:
  • Group Rates:
  • Parking:
  • Seasons Of Operation:
    • All

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