About

Botanist is a great addition to Canada’s vibrant culinary scene, inspired by the principles of botany. Designed by award-winning agencies Ste Marie Design and Glasfurd & Walker, the space has been layered with the elements of a destination abundant in natural beauty, featuring a bar, outdoor terrace garden, vibrant dining room, and lounge. Each space designed to welcome our guests for any occasion.

Executive Chef Hector Laguna's menu depicts the culinary abundance and botany of the Pacific Northwest region - produce rooted from the soil of the northwest, sustainably sourced seafood, and organic agricultural methods from backyard suppliers. The Botanist bar program features a list of sophisticated yet whimsical cocktails with a select number of chemist-like designs.