Black + Blue

Black+Blue is Vancouver’s premier destination for steak lovers, combining modern sophistication with the timeless appeal of a classic steakhouse. Located in the heart of downtown, this striking three-level restaurant offers a stylish yet approachable atmosphere, ideal for business dinners, special events, or a memorable night out.

Celebrated for its exceptional beef program, Black+Blue features certified Kobe beef, rare Japanese A5 Wagyu, and Canadian Prime cuts, all dry-aged in a unique Himalayan salt-lined meat locker for extraordinary flavor and tenderness. Complemented by fresh seafood and memorable tableside preparations—such as tableside Caesar salads and expertly crafted steak tartare—along with an expansive wine and cocktail selection, every meal at Black+Blue is a celebration of top-tier ingredients and skillful presentation.

A highlight is “The Roof”—the expansive third-floor rooftop patio, and one of Vancouver’s largest—designed for vibrant, year-round dining in a stylish open-air setting. Inside, elegant design and attentive service create an inviting environment suited for everything from intimate dinners to large gatherings.

Black+Blue seamlessly accommodates private dining, group bookings, and tailored menus, making it a standout choice for corporate functions, convention groups, and special celebrations. With world-class cuisine, a dynamic atmosphere, and a central downtown location, Black+Blue remains one of Vancouver’s most versatile and memorable dining experiences.